Do you take your cheese for granted? You shouldn’t. Cheese is an ancient food, with origins that actually pre-date recorded history. We’ll talk about the more recent history of cheese this hour with three successful local cheese makers. Tonia Ashworth of Chateau de Fromage, Deborah Rogers of Deborah’s Farmstead Goat Cheese, and Paula Lambert of Mozzarella Company will participate with other cheese makers in Slow Food Dallas’ “Texas Cheese Plate” event this evening. We’ll get a preview this hour.
