Lawrence Wright examines human rights and how activists are fighting to extend them to animals, turning away from previous animal welfare models.
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Lawrence Wright examines human rights and how activists are fighting to extend them to animals, turning away from previous animal welfare models.
Read moreOliver Milman considers the collapse of the insect world, how insects connect intrinsically to the human world, and why our planet will be in peril without them.
Read moreSofi Thanhauser of the Pratt Institute discusses her research into linen, cotton, silk, synthetics, and wool, how they shaped civilization and why, today, fashion has become a leading producer of pollution on the planet.
Read moreBeth Shapiro, an associate professor of evolutionary biology, discusses cutting-edge DNA research and decisions about which animals might be brought back.
Read moreLucy Jones joins us to talk about her story of overcoming addiction by forming a deep connection with the beauty of nature, and the biological reasons humans need to be outside.
Read moreMary Roach joins us talk about when humans and wildlife are in conflict – from errant elephants to rule-breaking moose and life-threatening trees.
Read moreTimothy J. Jorgensen talks about advances in our understanding of the connection between electricity and the nervous system – and how these discoveries are changing how we live.
Read moreKUT reporter Mose Buchele walks us through any regulatory or policy changes that have happened since the massive storm.
Read moreSarah Sax of High Country News joins us to discuss how climate change and questionable farming practices are harming crops and ways researchers are trying to breed more sustainable beans.
Read moreDr. Cassandra Quave joins us to discuss her work searching the globe for plant-based medicines.
Read moreJ. B. MacKinnon joins us to talk about the push-pull between the supposed economic harm of less shopping with the environmental impacts of buying too much.
Read moreFood writer Ahmed Ali Akbar joins us to discuss the backchannels of importing fruit, the lengths people will go to, and the customs bureaucracy that keeps foods from reaching American shores.
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