Nina Guilbeault joins host Krys Boyd to discuss companies working to make vegan foods more accessible to the general public, and how food movements catch on.
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Beyond Beyond Burgers: The future of ‘meat’
Annie Lowrey of The Atlantic discusses the new world of “cultivated meat” – animal proteins combined with other chemicals to produce the texture and flavor of meats.
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Would you eat ‘hybrid’ meat?
Vox staff writer Kenny Torrella discusses cultivated meat, a product grown from animal muscle and fat cells, and how it’s being blended with plant-based products in hopes of ending traditional meat production altogether.
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Did humans evolve to need meat?
Roanne van Voorst is a futures-anthropologist, and she joins us to discuss her vision for a world not reliant on meat for food or clothing.
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