Drew Desilver, senior writer at Pew Research Center, joins host Krys Boyd to discuss a new study that looks at Americans’ views on tipping, from what we think is appropriate to what we feel is outrageous, and why tipping has so many of us confused.
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This hour, we’ll talk about how we navigate the service industry, whether workers actually benefit from this payments system, and if we’ll ever see an end to tipping in America with New York magazine restaurant critic Adam Platt.
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