We’ll talk this hour about how we share our traditions and culture through food.
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A Culinary Exploration of the Jewish Diaspora
How do culture and religion influence cuisine? We’ll find out this hour and get a preview of Hanukkah with Chef Tina Wasserman, author of the new book “Entree to Judaism: A Culinary Exploration of the Jewish Diaspora” (URJ Press, 2009).
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