Lisa Fain joins us to talk about her latest book, “Queso!: Regional Recipes for the World’s Favorite Chile-Cheese Dip.”
Read moreTacos, Tamales And Tex-Mex
This hour, we’ll talk about Tex-Mex with two experts: Mando Rayo, co-author of “The Tacos of Texas” and Sylvia Casares, author of “The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens.”
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