Tacos, Tamales And Tex-Mex

This hour, we’ll talk about Tex-Mex with two experts: Mando Rayo, co-author of “The Tacos of Texas” and Sylvia Casares, author of “The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens.”

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Taco Time

Hour 2: Tacos are a staple item in the diets of many North Texans. We’ll explore the taco’s past and present this hour with José R Ralat, who blogs about tacos at thetacotrail.com.

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