Peter S. Goodman, global economics correspondent for The New York Times, joins host Krys Boyd to discuss how the supply chain changed after WWII, how labor practices and shipping routes revealed deep-seeded problems in the system, and what needs to happen to ensure economic certainty during the next global disaster.
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Michael Grabell joins host Krys Boyd to discuss the rise in tire prices and how tires offer a window into stubborn inflation and supply-chain issues that continue to hamper the global economy.
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UT-Austin food scholar Robyn Metcalfe joins us for an around-the-world tour of the global food supply chain, which she writes about in “Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating.”
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