Lauren F. Friedman, an editor at Consumer Reports, joins host Krys Boyd to discuss CR’s rigorous testing of fast foods and supermarket products to find the harmful chemicals that enter our bodies.
Read more
Lauren F. Friedman, an editor at Consumer Reports, joins host Krys Boyd to discuss CR’s rigorous testing of fast foods and supermarket products to find the harmful chemicals that enter our bodies.
Read moreDr. Chris van Tulleken discusses ultra-processed foods and how their manufacturers create products designed for profit over people.
Read moreUT-Austin food scholar Robyn Metcalfe joins us for an around-the-world tour of the global food supply chain, which she writes about in “Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating.”
Read more