More than 90 percent of the seafood Americans eat is imported. We’ll talk this hour about why a nation bordered by two oceans gets its fish from other countries with the author of “American Catch.”
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From the Archives: The Future of the Last Wild Food
From the archives – What are environmental degradation, fish farming and commercial fishing doing to the wild fish populations in the world’s oceans? We talked in July with Paul Greenberg, seafood and ocean authority and author of “Four Fish: The Future of the Last Wild Food” (The Penguin Press, 2010).
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The Future of the Last Wild Food
What are environmental degradation, fish farming and commercial fishing doing to the wild fish populations in the world’s oceans? We’ll talk with Paul Greenberg, seafood and ocean authority and author of “Four Fish: The Future of the Last Wild Food” (The Penguin Press, 2010).
Read more