Nicola Twilley talks to Krys Boyd about the breakthroughs — and setbacks — in the quest for artificial blood, why it’s needed more than ever, and why eyes are on Big Pharma to finance it.
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How refrigeration revolutionized the world
Nicola Twilley, co-host of Gastropod, joins host Krys Boyd to discuss how just a century ago we relied on local butchers and farmers – which could mean a feast or famine diet – and how refrigeration hit the scene and completely changed how we eat.
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What If Sugar Had All The Sweetness Without The Calories?
Journalist Nicola Twilley joins us to talk about the food science that focused not on sugar replacements but instead on actually making sugar better.
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