University scholar Edward Slingerland joins us to discuss why many organisms — human and otherwise — like to tie one on now and again and the effect that has had on our societies.
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Why We Eat Together
We’ll talk this hour about why the tradition of family dinners still has a place in our busy lives with food historian Ruth Rupp. Her story “Eat, Drink and Be Merry” for National Geographic appears at natgeofood.com.
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