Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
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Dr. Annie Fenn is the founder of the Brain Health Kitchen and, in partnership with the University of Texas at Dallas Center for Brain Health, she talks to host Krys Boyd about brain-friendly eating patterns, understanding how “good” and “bad” fats affect us, and offers simple recipe ideas for incorporating these foods into every meal.
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Politico senior food and agriculture reporter Helena Bottemiller Evich joins us to discuss the lack of political will in America to confront diseases related to diet, and why that’s hindering the pandemic response.
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Pulitzer Prize-winning investigative reporter Michael Moss joins us to talk about how food manufacturers have created unhealthy foods we crave and why even the diet options are rarely any better.
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Virginia Sole-Smith, a journalist and author of The Eating Instinct, joins us to talk about weight stigma in scientific research and subpar medical treatment attached to high BMI.
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Dr. Satchin Panda joins us to talk about why when you eat can be as important as what you eat.
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Tommy Tomlinson joins us to talk about his lifelong battle with weight – and about what it’s like to move through the world constantly aware of your size, which he writes about in “The Elephant in the Room: One Fat Man’s Quest to Get Smaller in a Growing America.”
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This hour, we’ll talk about the possibility that the practice of dieting itself might be keeping us from losing weight with neuroscientist Sandra Aamodt.
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We’ll talk this hour about why and how our diets have evolved with Ann Gibbons. She profiles indigenous peoples across the globe who are still eating the way their ancestors ate in the next issue of National Geographic.
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This hour, we’ll talk about the place that fats have on our plates with Nina Teicholz, author of “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.”
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