Catherine Roberts, associate editor for health at Consumer Reports, joins host Krys Boyd to discuss what to look for when picking produce to avoid harmful substances, why out of season fruits and vegetables might be a no-no, and why you don’t always have to buy organic to stay safe.
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Lauren F. Friedman, an editor at Consumer Reports, joins host Krys Boyd to discuss CR’s rigorous testing of fast foods and supermarket products to find the harmful chemicals that enter our bodies.
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President and CEO of Consumer Reports Marta L. Tellado joins us to talk about data breaches, digital spying concerns and product failures. Plus, a blog post with 3 facts you didn’t know about companies collecting your digital data.
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