Sarah Lohman works with institutions around the country to create public programs focused on food, and she joins host Krys Boyd to discuss the foods we love that are in danger of disappearing.
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Expiration dates don’t mean what you think
Josh Zumbrun of The Wall Street Journal joins host Krys Boyd to discuss why anti-food waste advocates want expiration dates overhauled to minimize confusion.
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Humans stopped roaming much earlier than we thought
Matti Friedman discusses recent archaeological discoveries in Israel that point to this transition occurring thousands of years before previously thought.
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The Fight For Life And Livestock
This hour, we’ll talk about Wildlife Services, a division of the U.S. Department of Agriculture charged with protecting livestock – a job that means death to millions of native birds and mammals.
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