On Being A Young Black Man

This hour, we’ll talk with Mychal Denzel Smith about coming of age in America today – and about rethinking assumptions of black masculinity. He explores these topics and more in his book “Invisible Man, Got the Whole World Watching: A Young Black Man’s Education.”

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The Jemima Code

This hour, we’ll talk to food writer Toni Tipton-Martin about the black contribution to American cuisine, the subject of her book “The Jemima Code: Two Centuries of African American Cookbooks.”

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