The Case For And Against Gluten

People with a gluten intolerance have seen their lives improve drastically after cutting out grains. At the same time, going gluten-free has become a fad among those looking for the next dietary breakthrough. This hour, we’ll talk about the trend of foregoing our daily bread with Stephen Yafa, author of Grain of Truth: The Real Case For and Against Wheat and Gluten (Avery).

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