The Costs of Food Waste

Hour 1:           What’s the value of the food we throw away? According to a new report form the Natural Resources Defense Council, Americans are wasting billions of dollars worth of food and the resources used to produce it every year. We’ll talk this hour with Dana Gunders, Food and Agriculture Project Scientist at the NRDC and author of “Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill.”

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